Quote:
Originally Posted by Sherri
Have you ever tried a new recipe and it was HORRIBLE??? I fixed Chicken Marsala tonight, and it was really NOT GOOD. I don't have any wine, and didn't really want to walk around the local grocery store with a bottle, so I had read online that you could use unsweetened red grape juice and you couldn't tell the difference. Well, someone lied! It was awful - no flavor and very pink and gooey. At least the other stuff was good - roasted parmesan potatoes and broccoli. And I made an Apple Crunch dessert, so I kind of redeemed myself. I just hate it when you spend all that time and then it's YUCKY! Glad I didn't spend a lot of money too.
Anyone else want to share a failure story and make me feel better?  |
unsweetened grape juice is still sweet. It has sugers in it.
BTW did you do a video? Could have been a youtube hit
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