Quote:
Originally Posted by Kae
Depending on what type of honey I have on hand (my favorite being the raw honey that isn't liquid) liquid honey I would add to the oil and water then mix it into the water. Solidified honey I would mix in by hand into the dry ingredients, before I added the liquid ingredients so that it is thoroughly mixed. This can take sometime.
I have also made pancakes with honey. That I just put in my blender and whip the batter up slowly (you can do that with a vitamix the slowest and fastest blender out there). Then I cook them on a girdle with no problems.
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That might be the thing...with corn bread it's supposed to be a little lumpy...maybe it is just not mixed enough
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