Quote:
Originally Posted by Sherri
Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.
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Are you serious? I just had this discussion yesterday with some friends. It was unanimous. We ALL said give us the dark meat any day!!
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