Quote:
Originally Posted by tstew
I used to eat the traditional baked turkey...until I had it fried. I'm wondering how many people will bake vs. fry and how many people who have had it fried actually prefer the traditional baked turkey.
Personally, I used to simply tolerate the traditional turkey because I always thought it was more dry and less flavorful than what I prefer.
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5 years ago, I would have totally agreed with you. However, after finding the reciepe that i now use, with the cooking instructions, (followed exactly), I think I now like the oven roasted turkey.
even the breast meat is super juicy. Brining is a must. cooking with a digital thermometer to exact temps is an absolute must.
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