Quote:
Originally Posted by commonsense
I own several church cookbooks and they usually have good selections .
The downside------poor directions; no oven temperature; incomplete list of ingredients---------these are the issues I've seen multiple times.
Have a good proof reader and add some pictures or clever church stories.  |
So basically your saying they are lacking the "professionalism" that a good editor brings to the table.
Actually I find this is true with most Christian literature, at least many years ago. Barnes&Nobles and Walden books always carried real hard cover book and the Christian bookstore's were all flimsy soft cover ones on far cheaper paper.
Threaded Mode
