Body Wash VS.Soap

[bbyrd009]

Originally Posted by houston

ooh, i want unpasteurized milk!

Why do I get the impression that you're being facetious? But hey, Louie wanted unpasteurized milk, too--check Craigslist, and make sure they are separating the rams and the dames, unless you want goaty tasting milk.

[Titus2woman]

Originally Posted by bbyrd009

Why do I get the impression that you're being facetious? But hey, Louie wanted unpasteurized milk, too--check Craigslist, and make sure they are separating the rams and the dames, unless you want goaty tasting milk.

Or just get cows milk, lol!

Gramen Farms does a drop to the Spring, Katy, Tomball and just about everywhere else areas for raw milk. I'd give you some but I'm having trouble keeping my share families covered since I started drying Poppy off for her upcoming calf.

And if it's really not your thing, your local grocery has the pasturized kind

[houston]

Originally Posted by bbyrd009

Why do I get the impression that you're being facetious? But hey, Louie wanted unpasteurized milk, too--check Craigslist, and make sure they are separating the rams and the dames, unless you want goaty tasting milk.

That's NOT milk they're offering on CL.

[bbyrd009]

Originally Posted by houston

That's NOT milk they're offering on CL.

? Really? Well, you might just Google "raw milk" then; I found my (goat) dairy on CL...or ask T2W, I'm a def neo here. Surprised she would recommend cow over goat, or pasteurized v not. Personally, I like enzymes, and calcium retention, but I have to believe she knows more. Calcium is a metal, and the calcium that can't be absorbed from cow's milk--a higher % than goat's, is my take--must be eliminated.

[Titus2woman]

Originally Posted by bbyrd009

? Really? Well, you might just Google "raw milk" then; I found my (goat) dairy on CL...or ask T2W, I'm a def neo here. Surprised she would recommend cow over goat, or pasteurized v not. Personally, I like enzymes, and calcium retention, but I have to believe she knows more. Calcium is a metal, and the calcium that can't be absorbed from cow's milk--a higher % than goat's, is my take--must be eliminated.

I milk A2 mini-Jersey and Dexter cattle. Especially the Dexters have milk with a much smaller fat and protien globules and is very akin to goats milk for digestion while not having the goaty flavor. Also I can make butter, sour cream, ice cream, clotted cream and all those wonderful full fat cheeses.

I do NOT recomend pasturized milk... where did you get that idea?