Quote:
Originally Posted by houston
That's NOT milk they're offering on CL.
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? Really? Well, you might just Google "raw milk" then; I found my (goat) dairy on CL...or ask T2W, I'm a def neo here. Surprised she would recommend cow over goat, or pasteurized v not. Personally, I like enzymes, and calcium retention, but I have to believe she knows more. Calcium is a metal, and the calcium that can't be absorbed from cow's milk--a higher % than goat's, is my take--must be eliminated.
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