Quote:
Originally Posted by Evang.Benincasa
Grilled the first section of it and it didn't come out right.
What should I do to tenderize?
Explain, Google isn't a help because it is only for those who seek multiple explanations out of paying their tithes, or drinking Welch's grape juice for the Lord's supper.
How do I tenderize this?
Also the piece of meat I already cooked I don't want to lose it? What can I do with it to salvage it?
HELP!!!!!
|
Tenderize after you've already cooked it?
Or, tenderize the other two portions before you cook them so they come our right?
Threaded Mode
