Basil Pesto: who makes it?

[Rico]

Originally Posted by Stephen Hoover

I ate a half cup tonight. That is probably about a pint of Basil leaves before processing.

I would be willing to at least taste it, but no promises. I can only imagine what that stuff does for your breath.

[jaxfam6]

Originally Posted by Rico

I would be willing to at least taste it, but no promises. I can only imagine what that stuff does for your breath.

Then keep some lemons near by and suck on one afterwards to clear your palate