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  #1  
Old 12-15-2008, 06:49 PM
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scotty scotty is offline
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Re: Help!!!!!

Lordy I hope so
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  #2  
Old 12-15-2008, 06:54 PM
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Re: Help!!!!!

Quote:
Originally Posted by scotty View Post
Lordy I hope so
Can you say cranky? Now I am gonna go bug PO!
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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  #3  
Old 12-15-2008, 07:13 PM
LadyCoonskinner LadyCoonskinner is offline
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Re: Help!!!!!

Quote:
Originally Posted by Cindy View Post
Can you say cranky? Now I am gonna go bug PO!
Are you referring to me or SCOTTAAAYYYYYY?

I'm only joking....
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  #4  
Old 12-15-2008, 07:15 PM
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Sherri Sherri is offline
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Re: Help!!!!!

Hey, LCS.....totally off subject here, but do you have a recipe for chicken & dumplings, or do you just whip them up by heart??
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  #5  
Old 12-15-2008, 07:23 PM
LadyCoonskinner LadyCoonskinner is offline
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Re: Help!!!!!

Quote:
Originally Posted by Sherri View Post
Hey, LCS.....totally off subject here, but do you have a recipe for chicken & dumplings, or do you just whip them up by heart??
I have a recipe that I have memorized...

1 egg
1 c self rising flour
1 c all purpose flour
1 tsp salt
enough milk to make it like dough (about 1/2 cup?)

Then I roll them out paper thin (I don't like dumplins much so the thinner they are the better) and then cut them up with a pizza cutter and then throw them in the broth

First though, duh, I boil a whole chicken with some cut up onion in it and boil it until it's done then add a couple of cans of chicken broth to the already boiled broth, and then add a large can of cream of chicken soup. Let it boil and bubble pretty good then add the dumplings a few at a time so they won't stick together. Don't stir them much or they will lump up and make a big globby mess....eeeewwwwwww yuck. Let them cook for about 5-7nminutes if they are really thin a few minutes longer if they are thick.

Becareful or they will boil over and that makes a big mess.

That's my recipe.
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  #6  
Old 12-15-2008, 08:20 PM
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Sherri Sherri is offline
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Re: Help!!!!!

Quote:
Originally Posted by LadyCoonskinner View Post
I have a recipe that I have memorized...

1 egg
1 c self rising flour
1 c all purpose flour
1 tsp salt
enough milk to make it like dough (about 1/2 cup?)

Then I roll them out paper thin (I don't like dumplins much so the thinner they are the better) and then cut them up with a pizza cutter and then throw them in the broth

First though, duh, I boil a whole chicken with some cut up onion in it and boil it until it's done then add a couple of cans of chicken broth to the already boiled broth, and then add a large can of cream of chicken soup. Let it boil and bubble pretty good then add the dumplings a few at a time so they won't stick together. Don't stir them much or they will lump up and make a big globby mess....eeeewwwwwww yuck. Let them cook for about 5-7nminutes if they are really thin a few minutes longer if they are thick.

Becareful or they will boil over and that makes a big mess.

That's my recipe.
Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.
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  #7  
Old 12-15-2008, 08:22 PM
LadyCoonskinner LadyCoonskinner is offline
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Re: Help!!!!!

Quote:
Originally Posted by Sherri View Post
Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.
It would but it would be better if you used the ones with the bones in them. I don't know why, but they have a better flavor. I do this every now and then, cause I'm not a white meat eater and I make them for John, and he loves chicken breast, so I do that for him.
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  #8  
Old 12-15-2008, 08:23 PM
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rgcraig rgcraig is offline
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Re: Help!!!!!

Quote:
Originally Posted by Sherri View Post
Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.
Sure it'd work - - I also make the dumplings with broth instead of milk.
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  #9  
Old 12-15-2008, 08:27 PM
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Margies3 Margies3 is offline
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Re: Help!!!!!

Quote:
Originally Posted by Sherri View Post
Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.
Are you serious? I just had this discussion yesterday with some friends. It was unanimous. We ALL said give us the dark meat any day!!
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  #10  
Old 12-15-2008, 07:23 PM
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Cindy Cindy is offline
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Re: Help!!!!!

Quote:
Originally Posted by LadyCoonskinner View Post
Are you referring to me or SCOTTAAAYYYYYY?

I'm only joking....
Wellllll, Scotty doesn't get cranky very often.
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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