Help!!!!!

[Sherri]

Originally Posted by LadyCoonskinner

I have a recipe that I have memorized...

1 egg
1 c self rising flour
1 c all purpose flour
1 tsp salt
enough milk to make it like dough (about 1/2 cup?)

Then I roll them out paper thin (I don't like dumplins much so the thinner they are the better) and then cut them up with a pizza cutter and then throw them in the broth

First though, duh, I boil a whole chicken with some cut up onion in it and boil it until it's done then add a couple of cans of chicken broth to the already boiled broth, and then add a large can of cream of chicken soup. Let it boil and bubble pretty good then add the dumplings a few at a time so they won't stick together. Don't stir them much or they will lump up and make a big globby mess....eeeewwwwwww yuck. Let them cook for about 5-7nminutes if they are really thin a few minutes longer if they are thick.

Becareful or they will boil over and that makes a big mess.

That's my recipe.

Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.

[LadyCoonskinner]

Originally Posted by Sherri

Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.

It would but it would be better if you used the ones with the bones in them. I don't know why, but they have a better flavor. I do this every now and then, cause I'm not a white meat eater and I make them for John, and he loves chicken breast, so I do that for him.

[rgcraig]

Originally Posted by Sherri

Ok, thanks! I wonder if it would work if I just used Chicken Breasts, since no one here will eat dark meat? It might not make quite as much broth, but that would be okay, since you add broth to it anyway. I would really like to try this.

Sure it'd work - - I also make the dumplings with broth instead of milk.

[LadyCoonskinner]

Originally Posted by rgcraig

Sure it'd work - - I also make the dumplings with broth instead of milk.

Ha ha. That's funny!!!!

[LadyCoonskinner]

Originally Posted by rgcraig

Sure it'd work - - I also make the dumplings with broth instead of milk.

I would too, but my husband is a brat and has to have them really rich and fattening.

[Pressing-On]

Originally Posted by LadyCoonskinner

I would too, but my husband is a brat and has to have them really rich and fattening.

OH LORD! I tell my husband, "WUT! You don't like that - WELL - pour some corn oil over it!!!!"

[LadyCoonskinner]

Ya'll be nice to me...I'll be AWOL here for a few minutes....be have now!!!!

[Sherri]

Originally Posted by rgcraig

Sure it'd work - - I also make the dumplings with broth instead of milk.

Ok, I missed the joke. Why did LCS think this was funny?

[rgcraig]

Originally Posted by Sherri

Ok, I missed the joke. Why did LCS think this was funny?

Because I left the "m" out of dumpling.

[Sherri]

Originally Posted by rgcraig

Because I left the "m" out of dumpling.

Oh, ok, I thought it was an inside joke. So you mix broth into the actual dough?