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Old 03-26-2009, 07:40 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
So, all joking aside, is there anything you can substitute for the wine? What if you just use water?
Why would you not want to use the wine? The alcohol serves a purpose.Once you have carmalized the garlic and tomatos in the olive oil the alcohol in the white wine deglazes it. The alcohol burns off in the process and the food has no alcohol content in it. Water will not deglaze plus the white wine does add flavor to the meal. (white wine is also great when just sauteeing chicken breasts in a skillet along with other spices)
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"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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Old 03-26-2009, 08:50 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by CC1 View Post
Why would you not want to use the wine? The alcohol serves a purpose.Once you have carmalized the garlic and tomatos in the olive oil the alcohol in the white wine deglazes it. The alcohol burns off in the process and the food has no alcohol content in it. Water will not deglaze plus the white wine does add flavor to the meal. (white wine is also great when just sauteeing chicken breasts in a skillet along with other spices)
I guess it's just the thought of someone seeing me buy it, or seeing it in my home, since we do not allow drinking among our leadership. Just avoiding the appearance of hypocrisy, I guess. That kind of thing bothers me - I have to be careful.
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Old 03-26-2009, 09:40 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
I guess it's just the thought of someone seeing me buy it, or seeing it in my home, since we do not allow drinking among our leadership. Just avoiding the appearance of hypocrisy, I guess. That kind of thing bothers me - I have to be careful.
Just buy cooking wine at Kroger. It is in the food section. It is not suitable for drinking (I think it has salt in it). Grocery stores are not allowed to sell wine in TN but they do sell cooking wine because it is not really drinkable.
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"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"

Titus2woman on AF
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"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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Old 03-27-2009, 07:14 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by CC1 View Post
Just buy cooking wine at Kroger. It is in the food section. It is not suitable for drinking (I think it has salt in it). Grocery stores are not allowed to sell wine in TN but they do sell cooking wine because it is not really drinkable.
Maybe this is a county thing. I think our grocery store is full of all kinds of booze.
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Old 03-27-2009, 08:01 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
Maybe this is a county thing. I think our grocery store is full of all kinds of booze.
Grocery stores in TN can sell beer and wine coolers (which have malt liquor not wine in them) but not wine or hard liquor.

I know because in the news right now is a big push to change that. Grocery stores are lobbying for the right to sell wine.
__________________
"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"

Titus2woman on AF
F


"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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  #6  
Old 03-27-2009, 08:09 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
I guess it's just the thought of someone seeing me buy it, or seeing it in my home, since we do not allow drinking among our leadership. Just avoiding the appearance of hypocrisy, I guess. That kind of thing bothers me - I have to be careful.
The clerk knows they sell jug wine for cooking.

Use the left over vino for Coq au vin.

http://www.foodnetwork.com/recipes/a...ipe/index.html
Quote:
(750-ml) bottles red wine, preferably pinot noir

While in the store, pick up a little high % alcohol to burn off and make bananas foster. Then go down and buy gasolene with alcohol in it.
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