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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by Sherri
So, all joking aside, is there anything you can substitute for the wine? What if you just use water?
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Why would you not want to use the wine? The alcohol serves a purpose.Once you have carmalized the garlic and tomatos in the olive oil the alcohol in the white wine deglazes it. The alcohol burns off in the process and the food has no alcohol content in it. Water will not deglaze plus the white wine does add flavor to the meal. (white wine is also great when just sauteeing chicken breasts in a skillet along with other spices)
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Titus2woman on AFF
"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.
"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.
"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."
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