Ladies! Need help on wedding punch!

[Sherri]

We always just mix equal parts of white grape juice and Sprite or 7-Up. It's light and refreshing and tastes SO good.

[Esther]

I have one called "Wedding Punch" is a golden color and you make it up in advance and freeze it. It is more like a slush if you take it out to soon.

Makes a lot.

If interested let me know and I will send it to you.

[Pressing-On]

Originally Posted by Esther

I have one called "Wedding Punch" is a golden color and you make it up in advance and freeze it. It is more like a slush if you take it out to soon.

Makes a lot.

If interested let me know and I will send it to you.

Esther,
I always plan way ahead, so I'll let you know. Don't want you to go to any trouble if I decide on something else. Thanks!!!

[Pressing-On]

Renda,
Isn't this gorgeous! I am just wasting time today. I have so much to do by Saturday and I'm sitting here eating cherries and looking at wedding flowers and recipes. LOL!

[Pressing-On]

Love these too!!

[rgcraig]

Originally Posted by Pressing-On

Love these too!!

Love that!

[Pressing-On]

Originally Posted by rgcraig

Love that!

My centerpiece is a huge glass cylinder vase filled with bridal diamonds. I have a smaller glass cylinder vase on the inside filled with white/cream calla lilies, red calla lilies and brown branch sprays. The red calla lilies are below the white lilies. Around the outside of the inside smaller cylinder I have several red calla lilies with the stems turned for varying degrees. Then I have black chiffon material with a velvet border tied around the huge cylinder - just one tie - no bow - I love it!!!

On the guest tables we will have cake plates with little pie sliced paper cakes filled with candy. I wrapped the twelves cake pieces with red, cream and a tiny black ribbon. Then I have a ribbon spray in the same colors in the center of the cakes with three little calla lily picks sticking out between the ribbon.

At each, almost, end of the tables I have little glass vases filled with Bridal diamonds, three creamy lilies turning in circles with grape vine twigs at various degrees. We will use cream table cloths, black and red tuille sprinkled with bridal diamonds.

We will also use my glass tea sandwich plates. This is fun!!! I'm spending too much money!!!

[rgcraig]

Originally Posted by Pressing-On

Renda,
Isn't this gorgeous! I am just wasting time today. I have so much to do by Saturday and I'm sitting here eating cherries and looking at wedding flowers and recipes. LOL!

That is beautiful!

[Esther]

Originally Posted by Pressing-On

Esther,
I always plan way ahead, so I'll let you know. Don't want you to go to any trouble if I decide on something else. Thanks!!!

Well I'm thinking your worth the trouble. lol

Didn't know if you would be interested in something that color and frozen.

WEDDING PUNCH


3 LARGE CANS PINEAPPLE JUICE
24 OZ FROZEN ORANGE JUICE
12 OZ FROZEN LEMON JUICE
1 OZ VANILLA EXTRACT
1 OZ ALMOND EXTRACT
1 OZ LEMON EXTRACT
6 LBS SUGAR
1 QUART HOT WATER
4 GALLONS WATER
2 - 32 OZ BOTTLES GINGER ALE

DIRECTIONS

MELT SUGAR IN HOT WATER OVER LOW HEAT. COMBINE THE REST OF THE INGREDIENTS WITH 4 GALLONS OF WATER AND TWO 32 OUNCE BOTTLES OF GINGER ALE.


I love this punch, but it is a little sweet.

[Pressing-On]

Originally Posted by Esther

Well I'm thinking your worth the trouble. lol

Didn't know if you would be interested in something that color and frozen.

WEDDING PUNCH


3 LARGE CANS PINEAPPLE JUICE
24 OZ FROZEN ORANGE JUICE
12 OZ FROZEN LEMON JUICE
1 OZ VANILLA EXTRACT
1 OZ ALMOND EXTRACT
1 OZ LEMON EXTRACT
6 LBS SUGAR
1 QUART HOT WATER
4 GALLONS WATER
2 - 32 OZ BOTTLES GINGER ALE

DIRECTIONS

MELT SUGAR IN HOT WATER OVER LOW HEAT. COMBINE THE REST OF THE INGREDIENTS WITH 4 GALLONS OF WATER AND TWO 32 OUNCE BOTTLES OF GINGER ALE.


I love this punch, but it is a little sweet.

WOW, that IS a lot of sugar!!! The extracts make is sound interesting, especially the almond extract, which is one of my favorites! Thanks for the recipe!!!!