Pies/Cobblers/Puddings

[Barb]

Barb's Easy Peach Cobbler

2 boxes Pillsbury Pie Crust
3 lg. cans peaches w/heavy syrup
Not quite 1/2 cup white sugar
Not quite 1/2 cup brown sugar
1 teaspoon vanilla
2 tablespoon butter
Cinnamon

In saucepan: drained peaches, sugars, butter, vanilla, a lot of cinnamon. Cook just long enough to melt butter and mix in the sugar.

In a 9x13 glass Pyrex: place 2 crusts so they overlap, pour in mixture, cover with remaining 2 crusts. Pinch edges to seal crusts, cut slits in top crust.

Bake @ 350 until golden brown...about 1 hr. 20 min. depending on your oven and how well done you want your crust.

Serve with vanilla ice cream...

[Esther]

Originally Posted by Barb

Barb's Easy Peach Cobbler

2 boxes Pillsbury Pie Crust
3 lg. cans peaches w/heavy syrup
Not quite 1/2 cup white sugar
Not quite 1/2 cup brown sugar
1 teaspoon vanilla
2 tablespoon butter
Cinnamon

In saucepan: drained peaches, sugars, butter, vanilla, a lot of cinnamon. Cook just long enough to melt butter and mix in the sugar.

In a 9x13 glass Pyrex: place 2 crusts so they overlap, pour in mixture, cover with remaining 2 crusts. Pinch edges to seal crusts, cut slits in top crust.

Bake @ 350 until golden brown...about 1 hr. 20 min. depending on your oven and how well done you want your crust.

Serve with vanilla ice cream...

Barb this looks good. If you drain your peaches what makes your juice?

[Barb]

Originally Posted by Esther

Barb this looks good. If you drain your peaches what makes your juice?

That nearly 1 cup of combined sugars, girl...you wouldn't believe the juice!! I have to put a cookie sheet on the shelf under it because it often runs over..

[Esther]

Originally Posted by Barb

That nearly 1 cup of combined sugars, girl...you wouldn't believe the juice!! I have to put a cookie sheet on the shelf under it because it often runs over..

I love peach cobblers! Will have to try this one.