Pies/Cobblers/Puddings

[Barb]

Barb's Easy Peach Cobbler

2 boxes Pillsbury Pie Crust
3 lg. cans peaches w/heavy syrup
Not quite 1/2 cup white sugar
Not quite 1/2 cup brown sugar
1 teaspoon vanilla
2 tablespoon butter
Cinnamon

In saucepan: drained peaches, sugars, butter, vanilla, a lot of cinnamon. Cook just long enough to melt butter and mix in the sugar.

In a 9x13 glass Pyrex: place 2 crusts so they overlap, pour in mixture, cover with remaining 2 crusts. Pinch edges to seal crusts, cut slits in top crust.

Bake @ 350 until golden brown...about 1 hr. 20 min. depending on your oven and how well done you want your crust.

Serve with vanilla ice cream...

[Esther]

Originally Posted by Barb

Barb's Easy Peach Cobbler

2 boxes Pillsbury Pie Crust
3 lg. cans peaches w/heavy syrup
Not quite 1/2 cup white sugar
Not quite 1/2 cup brown sugar
1 teaspoon vanilla
2 tablespoon butter
Cinnamon

In saucepan: drained peaches, sugars, butter, vanilla, a lot of cinnamon. Cook just long enough to melt butter and mix in the sugar.

In a 9x13 glass Pyrex: place 2 crusts so they overlap, pour in mixture, cover with remaining 2 crusts. Pinch edges to seal crusts, cut slits in top crust.

Bake @ 350 until golden brown...about 1 hr. 20 min. depending on your oven and how well done you want your crust.

Serve with vanilla ice cream...

Barb this looks good. If you drain your peaches what makes your juice?

[Barb]

Originally Posted by Esther

Barb this looks good. If you drain your peaches what makes your juice?

That nearly 1 cup of combined sugars, girl...you wouldn't believe the juice!! I have to put a cookie sheet on the shelf under it because it often runs over..

[Esther]

Originally Posted by Barb

That nearly 1 cup of combined sugars, girl...you wouldn't believe the juice!! I have to put a cookie sheet on the shelf under it because it often runs over..

I love peach cobblers! Will have to try this one.

[Esther]

Pecan Pie

• 1 cup Karo Dark Corn Syrup
• 3 eggs (beaten)
• 1 cup sugar
• 2 Tablespoons melted butter
• 1 tsp vanilla extract
• 1 ½ cups pecan
• 1 unbaked 9” deep dish pie crust

Preheat oven 350

1. Stir the first 5 ingredients thoroughly using a spoon.
2. Mix in pecans.
3. Pour into pie crust.

Bake on center rack of oven for 60 -70 minutes. Cool for 2 hours. Store pie in refrigerator.

Tips: Pie is done when center reaches 200 F. Tap center surface of pie lightly; it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil.

High altitude adjustments: Reduce sugar to 2/3 cup and increase butter to 3 Tbsp. Reduce oven temperature to 325.

[misspresley]

Fresh Pumpkin Pie

2 Cups fresh pumpkin (1 pie pumpkin)
1 cup sugar
3 eggs, beaten
2 Tablespoons flour
3 Tablespoons butter
1 teaspoon pumpkin pie spice
1 9" deep dish pie shell

to prepare pie pumpkin: cut top off pumpkin, turn upside down in microwaveable dish - nuke 15 min. - test for softness - nuke 5 min - should be done by now. let cool and scrap out of shell - run through food processor til smooth - measure 2 cups.

Mix all listed ingredients - you can add more spice to taste. Pour into pie shell - bake at 350 degrees til pie is "set" - and lightly browned. Better if made a couple days ahead and refrigerated.

[John Atkinson]

Originally Posted by Esther

Blubayou

Banana Split Pie
2 cups graham cracker crumbs
1 stick margarine, melted
½ cup sugar
2 large pkgs. instant vanilla puddings
5 cups milk
2 cans crushed pineapple (20-oz.) drained
5 large bananas, sliced
1 container Cool Whip (12-oz.)
2 cups chopped pecans
1 cup sliced maraschino cherries

1. Mix together graham cracker crumbs, melted margarine and sugar. Press mixture into 13-x 9-inch baking dish and bake for 8 minutes at 350 degrees. Let cool completely before starting next step.

2. 2. Mix pudding and milk, whipping until pudding sets. Spread pudding over the cooled crust.

3. 3. Layer pineapple over pudding. Then layer the sliced bananas.

4. 4. Mix Cool Whip, chopped nuts and cherries together, add layer over bananas.

5. 5. Place in refrigerator for 3 hours before serving.

Making this this weekend

[Timmy]

Pretty Much Any Pie You Want

Ingredients:

1 Chevy Trailblazer (many substitutions possible)
Gasoline as needed
Money as needed
1 Marie Callender's restaurant

Procedure:

Drive to Marie Callender's. Buy a pie. Drive home.

Serves one.

[Esther]

Originally Posted by John Atkinson

Making this this weekend

Let us know how it turns out.

[John Atkinson]

Originally Posted by Esther

Let us know how it turns out.

Will do, we have a fellowship dinner at a neighboring church Saturday and it sounds like just the thing to take.