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Re: Baked Turkey vs. Fried Turkey
Quote:
Originally Posted by pelathais
There's been a fad the last several years to smoke one bird. It's pretty flavorful but if you don't like the dryness of the white meat in a baked turkey, you'll probably go "Ho-hum" over a smoked one.
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A smoked turkey needs to be brined first!  Then you won't have as much trouble with a dry bird--unless you overcook it, or forget to let it rest before slicing.
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