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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #1  
Old 05-15-2007, 08:24 PM
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Scott Hutchinson Scott Hutchinson is offline
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Butter Milk Or Sweet Milk ?

I must retire for the evening.
But here's a question for The Southerners here.
Do you use butter milk or sweet milk when you make your cornbread ?
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  #2  
Old 05-15-2007, 08:35 PM
berkeley berkeley is offline
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dunno bout that.. but use buttermilk when making bizkits!!
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  #3  
Old 05-15-2007, 08:36 PM
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Quote:
Originally Posted by Scott Hutchinson View Post
I must retire for the evening.
But here's a question for The Southerners here.
Do you use butter milk or sweet milk when you make your cornbread ?

Sweet milk! Buttermilk is nasty!!
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Old 05-15-2007, 08:45 PM
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Originally Posted by Berkeley View Post
dunno bout that.. but use buttermilk when making bizkits!!
No doubt.
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  #5  
Old 05-15-2007, 09:31 PM
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A REAL Southerner would NEVER use sweet milk in making cornbread that sir is an abomination!!!!!!!!!!!!!!!!!
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  #6  
Old 05-15-2007, 10:15 PM
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I hate buttermilk
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  #7  
Old 05-15-2007, 10:21 PM
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Quote:
Originally Posted by Scott Hutchinson View Post
I must retire for the evening.
But here's a question for The Southerners here.
Do you use butter milk or sweet milk when you make your cornbread ?
Hands down...BUTTERMILK!!! My kin not only made cornbread with buttermilk, but some would take their cornbread and soak it in a tall, cold glass of buttermilk for a treat.
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  #8  
Old 05-15-2007, 10:55 PM
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MissBrattified MissBrattified is offline
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Quote:
Originally Posted by tamor View Post
Sweet milk! Buttermilk is nasty!!
Not cooked into biscuits or cornbread it's not!!!!
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  #9  
Old 05-16-2007, 07:04 AM
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Sweet milk in cornbread-- Buttermilk in biscuits.
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  #10  
Old 05-16-2007, 07:12 AM
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Quote:
Originally Posted by Scott Hutchinson View Post
I must retire for the evening.
But here's a question for The Southerners here.
Do you use butter milk or sweet milk when you make your cornbread ?
I was born in W.Va.

I am a buttermilk man.

I love to poor buttermilk over two day old cornbread in a cup and shake some salt on it. Then eat it. YUM-YUM!
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