Quote:
Originally Posted by Cindy
http://www.texascooking.com/recipes/peanutbrit.htm
3 cups sugar
1 cup light corn syrup (Karo©)
1/2 cup water
1 pound raw peanuts
1 tablespoon butter
2 teaspoons baking soda
1 teaspoon salt
Combine sugar, Karo syrup and water in large pan or Dutch oven. Cook over low heat until mixture spins a thread (230°F to 235°F). Add the peanuts and, stirring constantly, cook to soft crack stage (290°F).
Remove from heat, and quickly add the butter, soda and salt, mixing well.
Spread the mixture thinly on 2 warm, buttered 15x10x1-inch jellyroll pans or cookie sheets. Allow to cool and break into pieces.
Makes about 2 pounds.
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That's like the one our old church used to do.
We always made ours in aluminum pie pans.
We didn't break ours up in pieces.
Packed 2 round patties per bag.
They sold like hotcakes!
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