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  #1  
Old 02-24-2013, 04:11 PM
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Jermyn Davidson Jermyn Davidson is offline
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Great Frying Flounders!

I've never done this before.
Does anyone have any suggestions?
I want it to come out very crunchy-- but not burned.
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  #2  
Old 02-24-2013, 04:26 PM
hometown guy hometown guy is offline
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Re: Frying Flounder?

Quote:
Originally Posted by Jermyn Davidson View Post
I've never done this before.
Does anyone have any suggestions?
I want it to come out very crunchy-- but not burned.
The best thing to do if you don't want it burned is to take it out before it gets burned. If you fail to do this it will get burned
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  #3  
Old 02-24-2013, 05:09 PM
houston houston is offline
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Re: Frying Flounder?

Ariel will be heartbroken.
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  #4  
Old 02-24-2013, 05:52 PM
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Praxeas Praxeas is offline
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Re: Frying Flounder?

Quote:
Originally Posted by Jermyn Davidson View Post
I've never done this before.
Does anyone have any suggestions?
I want it to come out very crunchy-- but not burned.
Isn't it like Halibut?

I prefer it grilled or broiled but you can bake it. If you bake it then it won't be crunchy...

Never had pan fried though
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  #5  
Old 02-24-2013, 05:54 PM
RandyWayne RandyWayne is offline
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Re: Frying Flounder?

ANY fish tastes better fried in beer!
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  #6  
Old 02-24-2013, 05:57 PM
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Cindy Cindy is offline
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Re: Frying Flounder?

Ask Alton Brown.
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Old 02-24-2013, 05:59 PM
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Cindy Cindy is offline
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Re: Frying Flounder?

http://www.foodnetwork.com/recipes/f...ipe/index.html

Ingredients

4 skinless flounder-fillets
Salt and pepper, to taste
Flour, for dredging fish
2 tablespoons vegetable oil
3 tablespoons butter, divided
1 lemon, juiced
1 small bottle capers

Directions

Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.

Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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  #8  
Old 02-24-2013, 05:59 PM
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Praxeas Praxeas is offline
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Re: Frying Flounder?

Quote:
Originally Posted by RandyWayne View Post
ANY fish tastes better fried in beer!
you mean a beer batter?

Anyone have a recipe? I notice Krusteaz has a batter in the baking section at Vons, anyone try it?

We have Seafood restaurants here, like fish and chips places but better, that will batter whatever kind of fish you want and fry it. One though uses a dry mix though and I don't care for it
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Let it be understood that Apostolic Friends Forum is an Apostolic Forum.
Apostolic is defined on AFF as:


  1. There is One God. This one God reveals Himself distinctly as Father, Son and Holy Ghost.
  2. The Son is God himself in a human form or "God manifested in the flesh" (1Tim 3:16)
  3. Every sinner must repent of their sins.
  4. That Jesus name baptism is the only biblical mode of water baptism.
  5. That the Holy Ghost is for today and is received by faith with the initial evidence of speaking in tongues.
  6. The saint will go on to strive to live a holy life, pleasing to God.

Last edited by Praxeas; 02-25-2013 at 12:06 AM.
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  #9  
Old 02-24-2013, 06:02 PM
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Praxeas Praxeas is offline
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Re: Frying Flounder?

For a crispy dry coating add corn meal. When I was a kid I used to make it with flour, corn meal, garlic salt and pepper. Works ok for chicken too but use less corn meal
__________________
Let it be understood that Apostolic Friends Forum is an Apostolic Forum.
Apostolic is defined on AFF as:


  1. There is One God. This one God reveals Himself distinctly as Father, Son and Holy Ghost.
  2. The Son is God himself in a human form or "God manifested in the flesh" (1Tim 3:16)
  3. Every sinner must repent of their sins.
  4. That Jesus name baptism is the only biblical mode of water baptism.
  5. That the Holy Ghost is for today and is received by faith with the initial evidence of speaking in tongues.
  6. The saint will go on to strive to live a holy life, pleasing to God.
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  #10  
Old 02-24-2013, 06:07 PM
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Praxeas Praxeas is offline
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Join Date: Feb 2007
Posts: 45,794
Re: Frying Flounder?

I don't think the sell it anymore.
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Let it be understood that Apostolic Friends Forum is an Apostolic Forum.
Apostolic is defined on AFF as:


  1. There is One God. This one God reveals Himself distinctly as Father, Son and Holy Ghost.
  2. The Son is God himself in a human form or "God manifested in the flesh" (1Tim 3:16)
  3. Every sinner must repent of their sins.
  4. That Jesus name baptism is the only biblical mode of water baptism.
  5. That the Holy Ghost is for today and is received by faith with the initial evidence of speaking in tongues.
  6. The saint will go on to strive to live a holy life, pleasing to God.
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