Outdoor Grillin :D

[revrandy]

Originally Posted by LadyCoonskinner

I would think that it would be harder to get all the silk off after you cook it.

Not at all... just comes off...

And the Tony C..... Oh Yeah!!!

[LadyCoonskinner]

Originally Posted by Digging4Truth

And there would be less patience available for such activities.

You sound like my kinda friend!!!!

Originally Posted by LadyCoonskinner

Ya know what, I don't even know why I'm on this thread, it is frustrating the debil out of me cause I can't even grill!!AARRRGGGHHHHHH!!!!

that's one way to get the debil out of you

Originally Posted by revrandy

Not at all... just comes off...

And the Tony C..... Oh Yeah!!!

Don't forget the butter... REAL butter... not margarine, or "spread".

The Tony C's has to have sum'n to stick to.

[LadyCoonskinner]

Originally Posted by Ronzo

that's one way to get the debil out of you

It'll probably take a little more than that actually!!

[Tina]

Reading this thread is making me hungry....

I should have known better than to read this thread..

Originally Posted by Tina

Reading this thread is making me hungry....

I should have known better than to read this thread..

Hey Tina...
Don't think of grilled burgers and grilled steak and grilled taters and grilled salmon and grilled...

[warrior81680]

LCS,

Here is a good way to do 5 ears of corn on the grill.

Shuck it and take the silk off and place on grill preheated to high.

Keep turning them until you see that there is a slight blackening of the corn.

Should be about 8 minutes.

Take off and let cool for about 5 minutes.

Cut the corn off the cob and place in a bowl with 2 medium tomatoes chopped, 1 small orange, red, or green bell pepper diced.

Stir in 2 tablespoons fresh chopped basil, 2 tablespoons red-wine vinegar, 2 teaspoons extra virgin olive oil, and 1/4 teaspoon salt.

Serve with the main course, preferably a steak!

[warrior81680]

Originally Posted by warrior81680

LCS,

Here is a good way to do 5 ears of corn on the grill.

Shuck it and take the silk off and place on grill preheated to high.

Keep turning them until you see that there is a slight blackening of the corn.

Should be about 8 minutes.

Take off and let cool for about 5 minutes.

Cut the corn off the cob and place in a bowl with 2 medium tomatoes chopped, 1 small orange, red, or green bell pepper diced.

Stir in 2 tablespoons fresh chopped basil, 2 tablespoons red-wine vinegar, 2 teaspoons extra virgin olive oil, and 1/4 teaspoon salt.

Serve with the main course, preferably a steak!

Bump for LCS.

[Blubayou]

Has anyone used the grill called the Big Green Egg? I have heard great things about it. We have a gas grill and use it often. But I am interested in this Big Green Egg.