Quote:
Originally Posted by Esaias
Well, I'm just gonna make some Texas gulasz and see what happens.
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Have you ever had Hot Links from Vidor Texas? Also found in Beaumont.
Matter a fact, I found them in El Campo.
Anyway, Hot Links smoked in a smoker, good eating.
Texas BBQ can't compare with Georgia, Alabama, North/South Carolina, and especially the best Florida BBQ, but Hot Links, and smoked Boudin is the best on the planet. I can't wait for that heavenly BBQ, because those Red Heifers look mighty tasty, with a huge slather of BBQ sauce!!!!
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