Quote:
Originally Posted by Theresa
another question...not as lame as the first...
I have a ham for supper tonight....couldnt tell you how big it is - but how long should it take to heat throughout?
any suggestions for a glaze? and can I put it on after it's been warming a while, I want my husband to start it before I get home...
that was like 14 questions, wasnt it?
oh well, sue me  |
I love to put mine in my crock pot and it is very tender when removed.
You can make a glaze with brown sugar and mustard. That is how my MIL made hers. It was always good.
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