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08-08-2007, 03:34 PM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Quote:
Originally Posted by Pressing-On
Wow, that's my father's birthday! Or was his birthday.  |
Duh - it's still his birthday - you can't take being born.
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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08-08-2007, 03:35 PM
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Jellybean!
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Join Date: Feb 2007
Location: Oregon
Posts: 6,996
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Quote:
Originally Posted by Pressing-On
Oh my gosh!! I made him some good cookies!!!!!!!!
Here's the recipe. The recipe is doubled. No sense in mixing it if you can't use the dough for several days! 
Pecan Chocolate Chip
1 c. granulated sugar - only Imperial Sugar!
1 c. light brown sugar
2/3 c. butter - only butter!
2/3 c. Crisco - only Crisco!
2 eggs
1 tsp. Pure Vanilla
1/2 c. whole wheat flour
2 1/2 cups unbleached all-purpose flour - must be unbleached!
1 tsp. baking soda
1 tsp. salt
1 cup or more pecan pieces
1 package (12 oz) semisweet chocolate chips - no off brands
Put first 4 ingredients in a bowl until butter is softened. Mix in the rest.
Bake 350 oven for 10 minutes.
I'm eating another one and I don't care!!!!!!
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Sounds delicious! My sister-in-law makes THE BEST cookies...I think it's cuz she uses shortening instead of butter. yum-yum!
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08-08-2007, 03:35 PM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Quote:
Originally Posted by rgcraig
Duh - it's still his birthday - you can't take being born.
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Well, he isn't here, so it isn't his birthday anymore.
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08-08-2007, 03:36 PM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Quote:
Originally Posted by The Mrs
Sounds delicious! My sister-in-law makes THE BEST cookies...I think it's cuz she uses shortening instead of butter. yum-yum!
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No way! YOu have to use both and no white flour. It's just gummy. Unbleached makes a difference. I noticed it and then heard that guy on Good Eats say it!!!!! Very cool! I thought I was soooo smart!!!!
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08-08-2007, 03:37 PM
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Jellybean!
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Join Date: Feb 2007
Location: Oregon
Posts: 6,996
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Quote:
Originally Posted by Pressing-On
Wow, that's my father's birthday! Or was his birthday. |
My sister's bday is the day after, and my gpa's bday was the day after that, and my uncle's bday the day after that. And a neighbor's was the day before.
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08-08-2007, 03:37 PM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Quote:
Originally Posted by Pressing-On
Well, he isn't here, so it isn't his birthday anymore. |
It is - he's just not here to celebrate it.
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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08-08-2007, 03:38 PM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Quote:
Originally Posted by rgcraig
What? NO name brands for the flour, soda, pecans and chips?
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No generic on any of the above items. Especially the pecans. They have little shells in them if you do.
Pillsbury is my choice of flour, but King Arthur is okay too. I think that's the name.
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08-08-2007, 03:39 PM
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Not riding the train
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Join Date: Mar 2007
Posts: 48,544
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Quote:
Originally Posted by rgcraig
It is - he's just not here to celebrate it.
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Stop reminding me!!!!!!! I always have to immediately think of something else.
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08-08-2007, 03:39 PM
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Jellybean!
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Join Date: Feb 2007
Location: Oregon
Posts: 6,996
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Quote:
Originally Posted by Pressing-On
No generic on any of the above items. Especially the pecans. They have little shells in them if you do.
Pillsbury is my choice of flour, but King Arthur is okay too. I think that's the name.
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Send me some so I won't have to bake.... 
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08-08-2007, 03:45 PM
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My Family!
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Join Date: Feb 2007
Location: Collierville, TN
Posts: 31,786
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Quote:
Originally Posted by The Mrs
Send me some so I won't have to bake.... |
Great idea! Too hot to heat up the house baking!!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
|
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