Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.
In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.
Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.
The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
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Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.
In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.
Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.
The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
I just want to say again this year that this recipe is my all time favorite??
I even cook my carrots in this sauce now - no baking or bacon, but man does it make one DELISH carrot
I bought everything yesterday. I bake bread for stuffing today. Whenever I decide my day has actually started. lol
We'll also be doing some CLEANING because mama says this place is disgusting and mama has the week off to get it fixed. lol
Tomorrow, I'll make salads and pies. I'm cheating and bought coolwhip instead of making whipped cream, and I bought frozen dough for rolls. I might change my mind on both of those later, but for now I'm trying to relax a bit this week.
Quote:
Originally Posted by rgcraig
How's the cooking coming along everyone?
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You become free from who you have become, by becoming who you were meant to be. ~Mark from another forum I post on
God did it for us. Out of sheer generosity he put us in right standing with himself. A pure gift. He got us out of the mess we're in and restored us to where he always wanted us to be. And he did it by means of Jesus Christ. ~Romans 3:24 from The Message
I have seen Paula Dean on the Radio and she makes cooking fun
I literally BOL on that one.
I'm glad ladycoonskinner questioned the sweetness of the meat on that turkey recipe. I'm with you on that, anything that makes meat taste sweet just doesn't belong on meat. Since others said it doesn't make the turkey taste sweet, but it does make it more moist, I decided to do about half the honey and syrup. It really didn't change the smell of the concoction much, so I guess that's a good sign. This better turn out good, or I'm in a heap of trouble tomorrow.
This is one of my new traditions - - I love this stuff!!!!
Thanksgiving Harvest Salad
1 cup ground cranberries
1 cup chopped apples
1 cup chopped blue grapes
1 cup chopped nuts
1 8oz. can crushed pineapple
1 small box strawberry Jello
1 cup sugar
1 cup hot water
Mix the sugar and cranberries together and let stand. Dissolve the Jello in hot water and cool.
Add all ingredients to the cooled Jello and let mixture chill until set.
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Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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Hybrid Mode
