Quote:
Originally Posted by MissBrattified
Going to be quick and easy here. Salad, Baked Salmon, Tea, maybe a creamed spinach frozen side I have in the freezer, or some sauteed veggies. I bought a watermelon to cut up for dessert.
Summertime is my favorite time to cook--so many fresh fruits and vegetables to choose from!
Speaking of which...I heard on the news yesterday that there's a problem with salmonella on the tomatoes (Roma?), and they haven't pinpointed the source yet--so maybe my salad will be sans tomatoes.
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Well, if you happen to be in CA, don't buy any cheese from a Mexican street vendor. (
as if) In the news here yesterday, there is a rare strain of
TB in some of this cheese, they are saying it is being sneaked over the border!
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