Quote:
Originally Posted by Rico
Isn't cracklyns the same as pork rinds?
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Cracklins also have a real thick layer of fat that is deep fried. The skin is crisp and the fat is chewy and YUMMY for the TUMMY!!! I'm from south Louisiana originally and now Mississippi. The best Cracklins that I've ever found were down in Houma, Louisiana! SINFUL isn't even the word for it. They are abominable!