I like - Page 3

dizzyde · #21 08-18-2008, 02:49 PM

Quote:

Originally Posted by MikeinAR

Pepperoni Pizza, double meat, thin crust.

Chocolate gravy with a pool of butter in the middle.
Homemade Hamburgers with just the right touch of Ranch and Hot Sauce mixed in.

Grilled shrimp, marinated in olive oil, lemon juice, Emeri's essence, fresh basil, and fresh ground pepper.

YUM!!! I concur on those!

HappyTown · #22 08-18-2008, 02:56 PM

I like just about anything, I don't eat pork, not Kosher...

dizzyde · #23 08-18-2008, 02:56 PM

Sea Salt and Vinegar Potato chips.

Shrimp Cocktail.

Cotton Candy.

Venti Mocha Frappuccino lite.

Esther · #24 08-18-2008, 03:30 PM

Quote:

Originally Posted by MikeinAR

Pepperoni Pizza, double meat, thin crust.

Chocolate gravy with a pool of butter in the middle.

Homemade Hamburgers with just the right touch of Ranch and Hot Sauce mixed in.

Grilled shrimp, marinated in olive oil, lemon juice, Emeri's essence, fresh basil, and fresh ground pepper.

What is chocolate gravy?

TCSQ · #25 08-18-2008, 04:01 PM

Quote:

Originally Posted by Esther

What is chocolate gravy?

Oh you POOR KID!!!!!! You really haven't even LIVED yet!

The first time I ever had chocolate gravy was years ago up in the Sierra Nevada Mountains at old Brother Lon and Sister Minnie McDaniels house!

Chocolate gravy is the consistency of the gravy that comes with bisucits and gravy but it is CHOCOLATE! Kind of like a thinner chocolate pudding, and believe it or not I have a recipe from Brother Francis in Lodis mom sitting right next to me on my book case!

Here it is...
2 cups of milk
2/3 cup of sugar
1/3 cup of flour
1 rounded tablespoon of cocoa
dash of salt
cook until it comes to a boil

add
1/3 stick of butter and 1 teaspoon of vanilla

and voila you has CHOCOLATE Gravy, serve it with homemade biscuits and your family will go nuts!

(No really NUTS! They will be swingin on the chandeleiers and doin cart wheels on the front lawn, all kinds of stuff!!!!!!)

MY SUGGESTION... you might after one or two times start experimenting...add a little cinnamon, a little butter rum extract, you know play around with it!

Esther · #26 08-18-2008, 04:03 PM

Quote:

Originally Posted by TCSQ

Oh you POOR KID!!!!!! You really haven't even LIVED yet!

The first time I ever had chocolate gravy was years ago up in the Sierra Nevada Mountains at old Brother Lon and Sister Minnie McDaniels house!

Chocolate gravy is the consistency of the gravy that comes with bisucits and gravy but it is CHOCOLATE! Kind of like a thinner chocolate pudding, and believe it or not I have a recipe from Brother Francis in Lodis mom sitting right next to me on my book case!

Here it is...
2 cups of milk
2/3 cup of sugar
1/3 cup of flour
1 rounded tablespoon of cocoa
dash of salt
cook until it comes to a boil

add
1/3 stick of butter and 1 teaspoon of vanilla

and voila you has CHOCOLATE Gravy, serve it with homemade biscuits and your family will go nuts!

(No really NUTS! They will be swingin on the chandeleiers and doin cart wheels on the front lawn, all kinds of stuff!!!!!!)

MY SUGGESTION... you might after one or two times start experimenting...add a little cinnamon, a little butter rum extract, you know play around with it!

Thanks, may have to give that a try. And you eat it for breakfast with biscuits?

dizzyde · #27 08-18-2008, 04:16 PM

Quote:

Originally Posted by TCSQ

Oh you POOR KID!!!!!! You really haven't even LIVED yet!

The first time I ever had chocolate gravy was years ago up in the Sierra Nevada Mountains at old Brother Lon and Sister Minnie McDaniels house!

Chocolate gravy is the consistency of the gravy that comes with bisucits and gravy but it is CHOCOLATE! Kind of like a thinner chocolate pudding, and believe it or not I have a recipe from Brother Francis in Lodis mom sitting right next to me on my book case!

Here it is...
2 cups of milk
2/3 cup of sugar
1/3 cup of flour
1 rounded tablespoon of cocoa
dash of salt
cook until it comes to a boil

add
1/3 stick of butter and 1 teaspoon of vanilla

and voila you has CHOCOLATE Gravy, serve it with homemade biscuits and your family will go nuts!

(No really NUTS! They will be swingin on the chandeleiers and doin cart wheels on the front lawn, all kinds of stuff!!!!!!)

MY SUGGESTION... you might after one or two times start experimenting...add a little cinnamon, a little butter rum extract, you know play around with it!

We make it with a roux, just like regular gravy. But it needs to be a clean roux, from veg. oil. But pretty much like yours other than that.

steve p · #28 08-18-2008, 04:25 PM

Turkey and Dressing
Pizza,,,,,any type any time...
Prime Rib...rare
Starbucks Decaf Coffee......
Fried chicken....
Coconut cake drenched in eagle brand milk!!!!

#29 08-18-2008, 04:28 PM

[QUOTE=steve p;569000]Turkey and Dressing
Pizza,,,,,any type any time...
Prime Rib...rare
Starbucks Decaf Coffee......
Fried chicken....
Coconut cake drenched in eagle brand milk!!!![/QUOTE]

mmm....that coconut cake...its sounds sinful!!
Is it like a thres leche cake?

Esther · #30 08-18-2008, 04:33 PM

Quote:

Originally Posted by Sassy

[QUOTE=steve p;569000]Turkey and Dressing
Pizza,,,,,any type any time...
Prime Rib...rare
Starbucks Decaf Coffee......
Fried chicken....
Coconut cake drenched in eagle brand milk!!!!

mmm....that coconut cake...its sounds sinful!!
Is it like a thres leche cake?[/QUOTE]

I was wondering the same thing.