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Re: Favorite Holiday Recipes
CREAM OF COCONUT CAKE
1 box yellow or white cake mix
1 can Eagle Brand milk
1 (15 oz.) can Coco Casa cream of coconut
1 med. carton Cool Whip
1 (7 oz.) pkg. coconut
Prepare cake mix according to package directions, baking in a 13 x 9 x 2 inch pan. Cook as directed. When done and still hot, punch holes all over cake with the handle of a wooden spoon. Combine Eagle Brand and cream of coconut, pour over cake. Cool completely. Spread Cool Whip over cake and sprinkle with coconut. Prefer no sugar natural coconut from natural food or health food market...(inexpensive) Store in refrigerator.
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