Quote:
Originally Posted by rgcraig
I'm making the Hoover's Croissant Rolls for Easter dinner tonight - - they smell wonderful rising up right now!!!!
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Sounds like a good plate to bring, Renda!
I'm not in the mood for cooking lately. Probably because of all the candle work. It's almost the same as cooking all day.
Throwing that brisket in the crockpot was great for me. I did have to peel the carrots and cut up the potatoes, though (lol). Sprinkled it with Beef Boullion, celery salt, minced garlic and Fajita Spice. Turned out great. Made the gravy this morning.
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