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03-27-2009, 02:33 PM
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Love God, Love Your Neighbor
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Join Date: Jan 2009
Posts: 7,363
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by tstew
Forget all the wine talk. It's 2009. The title of this thread should be "Cooking African-Americanized Cajun Chicken Alfredo".
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Cajun's probably not PC, either.
Okay, I bought some wine. The 4 pack. If I go to hell, Ferd and CC1 get the blame!
I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well.
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03-27-2009, 02:37 PM
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Christmas 2009
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Join Date: Feb 2007
Location: Jackson, TN
Posts: 9,788
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by *AQuietPlace*
Cajun's probably not PC, either.
Okay, I bought some wine. The 4 pack. If I go to hell, Ferd and CC1 get the blame!
I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well. |
You're braver than me! LOL
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03-27-2009, 02:37 PM
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Registered Member
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Join Date: Jun 2008
Posts: 6,889
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by *AQuietPlace*
Cajun's probably not PC, either.
Okay, I bought some wine. The 4 pack. If I go to hell, Ferd and CC1 get the blame!
I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well. |
Use emeril's seasonings. I even use his recipes for seasoning blends.
BLACKENED SEASONING >Back to Top<
1 tablespoon paprika
3/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
dash cumin
http://www.mardigras.spike-jamie.com...spices.html#EM
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03-27-2009, 03:16 PM
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Love God, Love Your Neighbor
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Join Date: Jan 2009
Posts: 7,363
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by Sherri
You're braver than me! LOL
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Oh - get this... right before I went to Kroger (where I bought it) I stopped at Walmart. I'm cruising the aisles and this man stops me.... 'Are you Pentecostal?' (how'd you guess??  ) Anyway, he just moved to town and was looking for a church. My husband said - 'what if he'd caught you in the wine aisle??' 
I told my husband that we ladies should get finders fees since we're walking advertisements for our churches. 
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03-27-2009, 03:35 PM
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Christmas 2009
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Join Date: Feb 2007
Location: Jackson, TN
Posts: 9,788
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by *AQuietPlace*
Oh - get this... right before I went to Kroger (where I bought it) I stopped at Walmart. I'm cruising the aisles and this man stops me.... 'Are you Pentecostal?' (how'd you guess?? ) Anyway, he just moved to town and was looking for a church. My husband said - 'what if he'd caught you in the wine aisle??'
I told my husband that we ladies should get finders fees since we're walking advertisements for our churches. |
Well, I just kind of "blend in", in a modest sort of way, of course. 
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03-27-2009, 03:41 PM
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Administrator
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Join Date: Feb 2007
Posts: 16,848
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by *AQuietPlace*
Cajun's probably not PC, either.
Okay, I bought some wine. The 4 pack. If I go to hell, Ferd and CC1 get the blame!
I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well. |
The blackened cajun seasoning I found at my Super Wal Mart was the Zatarain's brand.
When this runs out I am going to use the recipe someone posted on here for making your own with the various spices.
You can compare the spices in that poultry magic to that recipe for blackened seasoning to see if it is similar. If not you could probably add the ingredients missing.
__________________
"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"
Titus2woman on AFF
"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.
"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.
"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."
Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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03-27-2009, 04:00 PM
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Love God, Love Your Neighbor
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Join Date: Jan 2009
Posts: 7,363
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by CC1
The blackened cajun seasoning I found at my Super Wal Mart was the Zatarain's brand.
When this runs out I am going to use the recipe someone posted on here for making your own with the various spices.
You can compare the spices in that poultry magic to that recipe for blackened seasoning to see if it is similar. If not you could probably add the ingredients missing.
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They had one of his 'blackened steak' spice, and it was nearly the same as what I bought, so I think it will work.
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03-27-2009, 04:01 PM
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Love God, Love Your Neighbor
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Join Date: Jan 2009
Posts: 7,363
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by Sherri
Well, I just kind of "blend in", in a modest sort of way, of course. |
Yeah, I meant us UCs.
(I'd prefer to blend in, myself, but I'm a heathen....)
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04-02-2009, 04:54 PM
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Love God, Love Your Neighbor
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Join Date: Jan 2009
Posts: 7,363
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Re: Cooking Blackened Cajun Chicken Alfredo!
OH MY GOODNESS!!!! This stuff is GOOD!! I made it this evening. It's a definite keeper! Yum! The sauce is so good.
If you like artichokes, you could add them to the dish, and it would taste just like something they serve at the Cheesecake Factory.
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04-02-2009, 06:38 PM
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Administrator
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Join Date: Feb 2007
Posts: 16,848
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Re: Cooking Blackened Cajun Chicken Alfredo!
Quote:
Originally Posted by *AQuietPlace*
OH MY GOODNESS!!!! This stuff is GOOD!! I made it this evening. It's a definite keeper! Yum! The sauce is so good.
If you like artichokes, you could add them to the dish, and it would taste just like something they serve at the Cheesecake Factory.
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Cool. I rank it right up there with the top three of four meals I have ever cooked. I think I am going to make it again this weekend.
__________________
"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"
Titus2woman on AFF
"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.
"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.
"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."
Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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