Oh, goodness, I hate decaf! I want to feel the buzz!
When you are a house-2-houser like me...
and you are a type A personality.....
and you are loving solid, edifying fellowship with the brethren....
and dinner was four hours ago....
decaf that brings real-deal flavor is an excellent alternative to give your natural malatonin(?) a fighting chance!
__________________
Wherefore, my beloved brethren, let every man be swift to hear, slow to speak, slow to wrath [James 1:19]
When you are a house-2-houser like me...
and you are a type A personality.....
and you are loving solid, edifying fellowship with the brethren....
and dinner was four hours ago....
decaf that brings real-deal flavor is an excellent alternative to give your natural malatonin(?) a fighting chance!
Okay, so I have a quirk!!! Read my signature line!
NO and it was sweetend with Natural Cane Sugar. "less processed, the flavor that Nature intended"
yeah right....
nature was sitting around one day and said to itself....
I will grow a VERY BITTER bean that when people make a brew with it...they should dump copious amounts of sweetner into it.
No, nature is not that confused.
"If you don't like bitter, don't drink coffee" ...nature's spokesperson
__________________
Wherefore, my beloved brethren, let every man be swift to hear, slow to speak, slow to wrath [James 1:19]
what's the deal with Blue Mountain? Is this strictly a Texas thing?
We (mid-Atlantic regionn) have the whole Maorga (sp?) thing (no bad treatment of anything; peoples, rainforrests, etc).
The Columbian decaf (water processed) is one of the few decafs to deliver real coffee flavor --that I have come across for under $10/lb.
Blue Mountain coffee is a coffee that is grown in one very small region (on Blue Mountain) in Jamaica. I drink a blend that is made from beans grown in the Caribbean at the same altitude as the Blue Mountain beans.
A non-blended Blue Mountain will cost as much as $50 per pound.
This is a top notch high quality coffee and the blend I drink (made by Magnum Company) is outstanding as well.
I just finished a pound of Ethiopian Yergacheffe that was also just off the hook fantastic.
__________________ If I do something stupid blame the Lortab!
This thread is about to make me yank that Nature Valley 100% natural oat and honey granola bar out of my desk and devour it, I may have to wash it down with a diet coke...
This thread is about to make me yank that Nature Valley 100% natural oat and honey granola bar out of my desk and devour it, I may have to wash it down with a diet coke...
Praying for you! Eat some Raw Almonds and a banana or an apple! Or some raw almond butter on a brown rice cake!
nature was sitting around one day and said to itself....
I will grow a VERY BITTER bean that when people make a brew with it...they should dump copious amounts of sweetner into it.
No, nature is not that confused.
"If you don't like bitter, don't drink coffee" ...nature's spokesperson
LOL! its a worthy point... but I use a scant teaspoon for a cup of coffee... not exactly "copious" but it isnt a triple carmal frapachino that some folk drink and call coffee....
__________________ If I do something stupid blame the Lortab!
Sweetened with Raw Honey? 
Or some raw almond butter on a brown rice cake! 
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