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Any experience in planning for a large group?
I need any experienced folks that have done planning for a large group that includes food. I have no idea how many people will actually show up.
Any suggestions on how to determine how much food to prepare?
Foods:
gumbo
Pickles
corn dogs
nacho's
sausage on a stick
onion blossoms
cotton candy
pop corn
snow cones
desserts
drinks
I don't want to run out of food, nor do I want to invest unwisely.
This will be a fun day for kids and adults open to the public.
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