Eating Pressing On style.... NOT! - Page 2

Nitehawk013 · #11 10-28-2009, 10:44 AM

NO...you wash it down with a tall glass of KFC gravy! Thats refreshing!

coadie · #12 10-28-2009, 10:53 AM

Sounds like a happy meal for adults. Tripple by-pass burger.

dizzyde · #13 10-28-2009, 11:19 AM

Quote:

Originally Posted by Baron1710

So?

Breathing is bad for you in some parts of the country.

Are you hatin on Kern County again?????

Pressing-On · #14 10-28-2009, 11:23 AM

Quote:

Originally Posted by Ferd

OK so this weekend I wanted a hamburger. The problem is, the only ground beef we have is from Limousin beef. Now I am not complaining because it is home grown, grass fed no hormone stuff from my FIL's farm.

This is some of the most naturally lean beef you will ever find. and the taste is awesome. However, when you are making hamburgers, this beef, has so little natural fat that it can dry out easily.

So I got a bright idea. I had a pound of bacon that needed to be used... I wanted hamburger so....

I ground the bacon up, mixed it with the ground beef and oh boy! What a burger!

Anyone wanting a burger should try this.... I actually used 1 lbs of each which is pretty heavy bacon but it sure is good!

LOL!

You are right - my husband would love that! He hates the dry lean meat.

Anyway, if your bacon was nitrate and hormone free, then you didn't make a mistake!

You should run by Whole Foods and pick up the thick sliced bacon! That is some good bacon!! There is nothing wrong with eating it once a week - no harm in that!

Have you cooked with Buffalo meat? They make the best burgers!! My husband loves them. I usually cut up an onion and a jalapeno in the mix.

Margies3 · #15 10-28-2009, 11:44 AM

Quote:

Originally Posted by Baron1710

While we are on the subject when I grill burgers my wife makes two thin patties, and puts blue cheese crumbles in between them. If you like blue cheese burgers these is pretty good.

Mmmmmm. Next time I make burgers (which is about once every 6 months!), I will do this for Walt. He loves bleu cheese. Or maybe I'll make some with feta cheese. I love that stuff. Thanks for the great idea!

Ferd · #16 10-28-2009, 12:08 PM

Quote:

Originally Posted by Pressing-On

LOL!

You are right - my husband would love that! He hates the dry lean meat.

Anyway, if your bacon was nitrate and hormone free, then you didn't make a mistake!

You should run by Whole Foods and pick up the thick sliced bacon! That is some good bacon!! There is nothing wrong with eating it once a week - no harm in that!

Have you cooked with Buffalo meat? They make the best burgers!! My husband loves them. I usually cut up an onion and a jalapeno in the mix.

I am sure it was nitrate saturated.... just a package of bacon from the grocery store! LOL!

but I can assure you that it was outstanding!

even the one I reheated in the microwave today was dripping with goodness....

yummy!

Ferd · #17 10-28-2009, 12:09 PM

Quote:

Originally Posted by Margies3

Mmmmmm. Next time I make burgers (which is about once every 6 months!), I will do this for Walt. He loves bleu cheese. Or maybe I'll make some with feta cheese. I love that stuff. Thanks for the great idea!

I love the cheese on the inside of the patty. very good..

grind some bacon and add to the meat!

Pressing-On · #18 10-28-2009, 12:12 PM

Quote:

Originally Posted by Ferd

I am sure it was nitrate saturated.... just a package of bacon from the grocery store! LOL!

but I can assure you that it was outstanding!

even the one I reheated in the microwave today was dripping with goodness....

yummy!

You spent all that time and energy on a, partially - considering the beef you used, worthless meal? That is sad!!! AND YOU NUKED IT!!!!