Quote:
Originally Posted by Pressing-On
Thanks! I could have done better, but I wasn't taking it anywhere. LOL!
That is what I will do then. I was leaning that way. I've made them before. They are very sweet! But, it's to be expected.
This is an easy recipe I found on-line. I had a perfect recipe and I lost it! Arghhh!
She uses buttercream frosting instead of the fondant. I like that better. Don't feel like messing with a bunch of marshmallows.
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I'll check the recipe out. I've made them a couple of times - you have to be patient with them. I didn't use fondant either - - it was the normal icing that is very thin when you dip them, then it dries firm. I could never get them to look as "clean" as the bakery ones.