Anyone anti-pork here? I have a brother who was for a while... I saw him at a pork BBQ dinner last Sat. Seems a lot of folks abstain for a while but rarely long term.
Bacon anyone??
__________________ "It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity." Dave Barry 2005
I am a firm believer in the Old Paths
Articles on such subjects as "The New Birth," will be accepted, whether they teach that the new birth takes place before baptism in water and Spirit, or that the new birth consists of baptism of water and Spirit. - THE PENTECOSTAL HERALD Dec. 1945
"It is doubtful if any Trinitarian Pentecostals have ever professed to believe in three gods, and Oneness Pentecostals should not claim that they do." - Daniel Segraves
As a descendant of both the Prophet Mohammad and a couple of different lines of Jewish ancestry, yes... however the Welsh and the Scot in me do enjoy a good seasoned and cured ham and some crispy bacon.
I do enjoy a good piece of bacon, and even a dog from the grill, but for the most part I don't really eat pork. I just went to my son's house where they raise pigs. Those little rascals are DIRTY, and they STINK! They eat anything, roll in anything, and that's the real turn off for me. They truly are an "Unclean" animal.
your use of action does not work... The word of God does set it apart... NOT TO EAT! Prayer and God leading your heart to know it is best NOT TO would be correct. God used genetic coding to tell you his law of proper food for the body. God gave very clear order on this issue.
I voted that I eat it, but just once in a while. I love pork tenderloin, bacon, sausage, etc. etc., but I know in abundance it cannot be good for you.
I did just have some "Souflima" from a Greek restaurant one day last week in Memphis. It's pork tenderloin cooked slowly and served with this amazing Greecian tomato sauce with cinnamon in it. It's my one real pork weakness; I have to have it whenever we go there!!
I have it on good authority that the "Ambrosia" that sustained the ancient greek gods was really bacon.
Like Emeril says... "pork fat rules"
I broke in a new stainless saute pan with Pork chops just Monday....mmmmm deglazed the pan with a little white wine and apple juice, stirred in some sliced apples and a bit of brown sugar... nice.
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Last edited by John Atkinson; 03-25-2010 at 08:46 AM.