Last night I cooked probably one of the top three meals I have ever cooked in my life.
Yesterday afternoon I caught about 10 minutes of a 30 minute cooking show on the Food Network. It was Guy Fieri's "Guy's Big Bite" show.
He was cooking blackened cajun chicken Alfredo and it looked so great I decided to make some.
If you have a hankering (as we say in the South) to cook a great meal this is one!
I happened to have a cast iron grill skillet which was perfect for blackening the chicken breasts at high heat and then going straight into the oven to finish cooking.
I had to run to the store for some more heavy cream (takes 3 cups!!!) and cajun blackening rub. Since I was there I decided to go all out and get fresh garlic to use instead of my usual cheat with the minced garlic in a jar we keep in the fridge.
I also was just too cheap to pay over three dollars for a couple of ounces of sun dried tomatos so I just bought some Roma tomatos on sale and cooked those along with glazing the diced garlic in the olive oil.
Two of my three grown children were here for this meal last night and all said it was one of the best they have ever eaten so I highly recommend it.
I am pasting a link to the Food Network recipe below;
http://www.foodnetwork.com/recipes/c...ipe/index.html
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