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  #21  
Old 03-26-2009, 04:27 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

Quote:
Originally Posted by *AQuietPlace* View Post
Yeah, but what happens when the church people see me buying it???

Seriously, if I want white wine, what exactly do I look for at the store? That's why I've never used it, I don't know what to buy. Does the label just say 'white wine'?

(Lifelong Pentecostal speaking here )
The bad thing here in Utah is that they sell all the wines at the State Liqour Store. No other choice, period.

If you want cooking wine or communion wine, you go and stand in line with the drunks buying thunderbird and hope the pastor doesn't drive buy and get the wrong impression!

Welcome to Utah!!
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  #22  
Old 03-26-2009, 04:37 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by TJJJ View Post
The bad thing here in Utah is that they sell all the wines at the State Liqour Store. No other choice, period.

If you want cooking wine or communion wine, you go and stand in line with the drunks buying thunderbird and hope the pastor doesn't drive buy and get the wrong impression!

Welcome to Utah!!
That's actually a great cover.
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  #23  
Old 03-26-2009, 06:39 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

If anybody tries this recipe be sure and post how it turns out on here!
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"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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  #24  
Old 03-26-2009, 07:25 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

So, all joking aside, is there anything you can substitute for the wine? What if you just use water?
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  #25  
Old 03-26-2009, 07:40 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
So, all joking aside, is there anything you can substitute for the wine? What if you just use water?
Why would you not want to use the wine? The alcohol serves a purpose.Once you have carmalized the garlic and tomatos in the olive oil the alcohol in the white wine deglazes it. The alcohol burns off in the process and the food has no alcohol content in it. Water will not deglaze plus the white wine does add flavor to the meal. (white wine is also great when just sauteeing chicken breasts in a skillet along with other spices)
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"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"

Titus2woman on AF
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"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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  #26  
Old 03-26-2009, 08:50 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by CC1 View Post
Why would you not want to use the wine? The alcohol serves a purpose.Once you have carmalized the garlic and tomatos in the olive oil the alcohol in the white wine deglazes it. The alcohol burns off in the process and the food has no alcohol content in it. Water will not deglaze plus the white wine does add flavor to the meal. (white wine is also great when just sauteeing chicken breasts in a skillet along with other spices)
I guess it's just the thought of someone seeing me buy it, or seeing it in my home, since we do not allow drinking among our leadership. Just avoiding the appearance of hypocrisy, I guess. That kind of thing bothers me - I have to be careful.
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  #27  
Old 03-26-2009, 09:40 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by Sherri View Post
I guess it's just the thought of someone seeing me buy it, or seeing it in my home, since we do not allow drinking among our leadership. Just avoiding the appearance of hypocrisy, I guess. That kind of thing bothers me - I have to be careful.
Just buy cooking wine at Kroger. It is in the food section. It is not suitable for drinking (I think it has salt in it). Grocery stores are not allowed to sell wine in TN but they do sell cooking wine because it is not really drinkable.
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"I think some people love spiritual bondage just the way some people love physical bondage. It makes them feel secure. In the end though it is not healthy for the one who is lost over it or the one who is lives under the oppression even if by their own choice"

Titus2woman on AF
F


"We did not wear uniforms. The lady workers dressed in the current fashions of the day, ...silks...satins...jewels or whatever they happened to possess. They were very smartly turned out, so that they made an impressive appearance on the streets where a large part of our work was conducted in the early years.

"It was not until long after, when former Holiness preachers had become part of us, that strict plainness of dress began to be taught.

"Although Entire Sanctification was preached at the beginning of the Movement, it was from a Wesleyan viewpoint, and had in it very little of the later Holiness Movement characteristics. Nothing was ever said about apparel, for everyone was so taken up with the Lord that mode of dress seemingly never occurred to any of us."

Quote from Ethel Goss (widow of 1st UPC Gen Supt. Howard Goss) book "The Winds of God"
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  #28  
Old 03-27-2009, 07:14 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by CC1 View Post
Just buy cooking wine at Kroger. It is in the food section. It is not suitable for drinking (I think it has salt in it). Grocery stores are not allowed to sell wine in TN but they do sell cooking wine because it is not really drinkable.
Maybe this is a county thing. I think our grocery store is full of all kinds of booze.
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  #29  
Old 03-27-2009, 07:52 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

You can deglaze with low sugar juices too. There are many things that can be used, but water will evaporate too quickly. Also it gets so hot that it almost steams the chicken which can make it tough.

I sometimes use a little bit of orange juice, apple juice, and sprite zero. FYI it doesn't take much to deglaze. However wine is the best.
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  #30  
Old 03-27-2009, 08:00 AM
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Re: Cooking Blackened Cajun Chicken Alfredo!

Quote:
Originally Posted by *AQuietPlace* View Post
Yeah, but what happens when the church people see me buying it???

Seriously, if I want white wine, what exactly do I look for at the store? That's why I've never used it, I don't know what to buy. Does the label just say 'white wine'?

(Lifelong Pentecostal speaking here )
Others have issues also. Jews do NOT recognize Jesus. Muslims do NOT recognize the POPE. Baptists do not recognize eachother when they go to Hooters or the liquor store. Put on your best Baptist look and you will not be recognized in there.
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