Quote:
Originally Posted by Digging4Truth
I've found that 6-8 hours (at least 4 if you're in a hurry) of soaking in a 3 parts pineapple juice to one part soy sauce does some good things to a steak. The acid from the pineapple tenderizes while the soy soaks in and flavors.
|
Interesting... How would that work with say Select steaks that are something less than tender?
Threaded Mode
