Quote:
Originally Posted by Evang.Benincasa
Brother Scott Grihm's gumbo, and Sister Dana's Gumbo is so good I could eat it everyday. Only draw back would be the roux is made from wheat flour, and I don't know what would happen if you substituted another type of non-gluten flower.
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Well, the overall amount of flour in gumbo isn't that much. I think it is about 1 cup flour with 1 cup oil for the roux?
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