Quote:
Originally Posted by MissBrattified
I like to brush salmon with a mixture of olive oil, honey, fresh lemon juice, coarse pepper and kosher salt. If you don't like the sweetness of the honey, just leave it out.
The biggest don't: DON'T overcook salmon. Cook it until it is JUST done, and remove it from the heat immediately.
I love salmon--and my kids will eat it, too.
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Ive used EVOO too. If I was gonna broil or pan fry or grill I would do it on high fast to get a crispy coating but not over cook the inside.
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