|
Re: Salmon on the Grill
Quote:
Originally Posted by Esther
Anybody ever grilled salmon?
If so, how did you season it?
Thanks, I have some ready to grill.  |
I like to brush salmon with a mixture of olive oil, honey, fresh lemon juice, coarse pepper and kosher salt. If you don't like the sweetness of the honey, just leave it out.
The biggest don't: DON'T overcook salmon. Cook it until it is JUST done, and remove it from the heat immediately.
I love salmon--and my kids will eat it, too.
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
|
Threaded Mode
