Quote:
Originally Posted by Praxeas
Ive used EVOO too. If I was gonna broil or pan fry or grill I would do it on high fast to get a crispy coating but not over cook the inside.
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Quote:
Originally Posted by MissBrattified
*GASP* Are you a RR fan?????  |
Great catch Bratt!
PS, we used a Rachael Ray recipe last night and I am still mad!
and what a big fat liar! NOT ONCE has one of her 30 minute meals been a 30 minute meal!!!
NOT ONCE I TELL YOU!
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