Quote:
Originally Posted by tstew
Forget all the wine talk. It's 2009. The title of this thread should be "Cooking African-Americanized Cajun Chicken Alfredo".
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Cajun's probably not PC, either.
Okay, I bought some wine.
The 4 pack. If I go to hell, Ferd and CC1 get the blame!
I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well.