OK so this weekend I wanted a hamburger. The problem is, the only ground beef we have is from Limousin beef. Now I am not complaining because it is home grown, grass fed no hormone stuff from my FIL's farm.
This is some of the most naturally lean beef you will ever find. and the taste is awesome. However, when you are making hamburgers, this beef, has so little natural fat that it can dry out easily.
So I got a bright idea. I had a pound of bacon that needed to be used... I wanted hamburger so....
I ground the bacon up, mixed it with the ground beef and oh boy! What a burger!
Anyone wanting a burger should try this.... I actually used 1 lbs of each which is pretty heavy bacon but it sure is good!
__________________ If I do something stupid blame the Lortab!
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