Eating Pressing On style.... NOT!

Ferd · #1 10-28-2009, 10:31 AM

OK so this weekend I wanted a hamburger. The problem is, the only ground beef we have is from Limousin beef. Now I am not complaining because it is home grown, grass fed no hormone stuff from my FIL's farm.

This is some of the most naturally lean beef you will ever find. and the taste is awesome. However, when you are making hamburgers, this beef, has so little natural fat that it can dry out easily.

So I got a bright idea. I had a pound of bacon that needed to be used... I wanted hamburger so....

I ground the bacon up, mixed it with the ground beef and oh boy! What a burger!

Anyone wanting a burger should try this.... I actually used 1 lbs of each which is pretty heavy bacon but it sure is good!

Ferd · #2 10-28-2009, 10:32 AM

I am sure Pressing On will not be pleased! hee hee!

but I bet her husband would love to know about this!

Timmy · #3 10-28-2009, 10:32 AM

Next time, deep fry it!

Baron1710 · #4 10-28-2009, 10:32 AM

That sounds great!!!

Make me two and a side of fries.

rgcraig · #5 10-28-2009, 10:34 AM

LOL.....I sure couldn't figure out what this thread was going to be about!

However, the burger sounds awesome! Death on a bun!

Timmy · #6 10-28-2009, 10:35 AM

Quote:

Originally Posted by Baron1710

That sounds great!!!

Make me two and a side of fries.

And wash it all down with a glass of melted butter!

Baron1710 · #7 10-28-2009, 10:37 AM

While we are on the subject when I grill burgers my wife makes two thin patties, and puts blue cheese crumbles in between them. If you like blue cheese burgers these is pretty good.