Quote:
Originally Posted by Margies3
PO, how many jars of jam do you suppose this would make? it doesn't sound like very much  But it sounds FANTASTIC!!! I might just have to try it!
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Gee, I can't tell. Simmering that for 2 hours would really cook out a lot of liquid. When I saw all of the ingredients including the chipotle chilis, I knew it would be good. One thing I would definitely do is cut the cumin to 1/4 tsp. It can sure kill a recipe. If I needed more, I'd add the full 1/2 tsp. the next time, but wouldn't take chances on the first. It would be good anyway, IMO.
You know how strong cumin is! I had a bag sitting next to my powdered sugar, which I usually keep in a container. I made some cinnamon rolls, for company, and the icing had a bite to it. LOL!