Quote:
Originally Posted by Sherri
Tonight I took the leftover cornbread dressing, chopped up four pieces of turkey in it really fine, added an egg and some flour and spices, dipped them in bread crumbs and fried them like salmon patties. Yummmm!!!
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Sounds really good. But, too much like cooking, for me. Leftovers: we tend to just heat 'em and eat 'em.