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Re: PO, Renda, and others.... Need your help....
I hadn't thought about brisket. I wonder how that would go over with ladies?
On the other hand, how will they feel about fried chicken? that's kind of a finger food, in my opinion. Very hard to eat with (plastic) silverware, even if we get the really good plastic (which we will)
I've been trying to think of traditional southern dishes to have. Bean soup comes to my mind. But do we need soup AND a salad? And if we do bean soup, we definitely will not do baked beans. One or the other maybe.
We want traditional southern foods (like Kentucky/Tennessee type southern foods). But we also want foods that the ladies will enjoy. So I hesitate with things like bean soup for that reason.
The other thing I am trying to decide is how to serve these foods. In the past we always had them get up table by table and go into the next room where the food is laid out buffet style. We can do that. But I really don't like doing it that way.
So my other two options are:
1) We can have the men fix their plates for them, then bring them in on serving carts and pass them out. or
2) We can serve the foods "family style". I would get a whole bunch of disposable (but nice) serving platters and bowls. The men could put enough chicken on a platter and enough of the other stuff in the bowls to put at each table. Then the ladies could pass the food family style.
What do you think? What would be your preference?
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