Quote:
Originally Posted by KeptByTheWord
Pickled eggs and pickled pigs feet... ewww!
I don't eat much sausage or bacon anymore as it doesn't agree with me... and after reading up on some of the diseases that come through pigs, I think that has turned the tables for me as well. Because pigs don't properly digest things that they eat (and they will eat just about anything), there are many diseases that can be transferred to humans through eating pork.
After reading up, and studying some on that... it turned my stomach, and I just can't handle much "pig meat" anymore... although I wouldn't say I would never eat bacon again... but it is not high on my list of desirable things to eat!
http://articles.mercola.com/sites/ar...ting-pork.aspx Check out this article for more information, and do your own research on the dangers of eating pork... |
Oh a place I disagree with Dr. M. Confinement pork is a nightmare of disease as is CFO beef... But fresh grass pastrue raised pork is a delightfully clean meat. Yummo... ribs, bacon, chops, sausage, and yes even pickled trotters!
You just need a better source.
Threaded Mode
